Ordering from: Palèt Woodbrook

Bowls

Bold bases. Bright flavours.

Chicken thigh in bulgogi sauce over jasmine rice, with slaw, pickled vegetables and scallion.

Spiced birria chicken on vegetable pilaf with pico de gallo, corn salsa and lime crema.

Quinoa, chickpeas and charred vegetables with feta and lemon herb dressing.

Salmon over quinoa with charred vegetables and lemon herb dressing.